Salem, OR. – Official Release: Today, the Oregon House passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak. The bill, chief sponsored by Senator Todd Nash (R-Enterprise) and Representative Bobby Levy (R-Echo) and carried in the House by Representative Mark Owens (R-Crane), honors Oregon’s long history of cattle ranching, which dates back to the early 1800s.
“All 36 counties in Oregon have cattle. We raise some of the highest quality beef in the world right here in Oregon,” said Senator Nash. “And of those cuts, the T-Bone rises to the top.”
Cattle is one of Oregon’s top agricultural commodities, contributing more than $900 million to Oregon’s economy each year. Across Oregon, the cattle industry is rooted in responsible land stewardship and a commitment to providing families with high-quality, nutritious food. SCR 13 celebrates the cattle ranchers who serve our state with hard work and dedication.
“Oregon’s ranching heritage runs deep, and designating the T-Bone as our official state steak is fitting way to honor the hardworking producers who help feed our state,” said Representative Levy. “It’s a wonderful tribute to our agricultural roots—and I was proud to be part of SCR 13’s success.”
Linked photos show staff grilling T-Bone steaks at the Capitol today during an event hosted by Sen. Nash and Rep. Owens in celebration of the resolution’s passage.
SCR 13 now moves to the Secretary of State to be filed as law.
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